Ratatouille With A Twist

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://www.thechefscookbook.com/ratatouille/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 zucchiniBold
1 small eggplant
1/4 cup sweet corn
1/4 cup red onion
1/4 cup green beans
1/4 cup fennel
1/2 lemon
1/2 orange
1/4 cup olive oil
1/4 cup white wine
1/4 cup parsley
Salt and pepper
1/2 cup cauliflower florets
1 tablespoon butter

Preparation

1
In a large sauté pan, melt butter, garlic, ginger, and onion. Then add green beans and squash, and eggplant, asparagus, bell peppers, cauliflower.
2
Cook until almost tender. Add wine, chicken stock and olive oil.
3
Then add corn and fennel and tomatoes. Add remaining ingredients.
4
Cook until tender. Serve over rice.
.

About

This is a traditional dish that originates from French Provencal. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread). Tomatoes are a key ingredient.

Yield:

4

Added:

Friday, January 8, 2010 - 6:43am

Creator:

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