Ratatouille With A Twist
Category: Main Dishes | Blog URL: http://www.thechefscookbook.com/ratatouille/
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Salty Chef
Ingredients
1 zucchiniBold
1 small eggplant
1/4 cup green beans
1/4 cup fennel
1/2 lemon
1/2 orange
1/4 cup olive oil
1/4 cup white wine
1/4 cup parsley
Salt and pepper
1/2 cup yellow bell pepper
1/2 cup red bell pepper
1/2 cup cauliflower florets
1 tablespoon butter
1/4 cup chicken broth
Preparation
1
In a large sauté pan, melt butter, garlic, ginger, and onion. Then add green beans and squash, and eggplant, asparagus, bell peppers, cauliflower.
2
Cook until almost tender. Add wine, chicken stock and olive oil.
3
Then add corn and fennel and tomatoes. Add remaining ingredients.
4
Cook until tender. Serve over rice.
.
About
This is a traditional dish that originates from French Provencal. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread). Tomatoes are a key ingredient.
Yield:
4
Added:
Friday, January 8, 2010 - 6:43am