Salmon Tartar With Wasabi Dressing

Ingredients

200 grams smoked salmon chopped

200 grams fresh salmon fillet chopped

1 shallot chopped

1/4 Juice of lemon

1 tablespoon chopped chives

1 tablespoon capers

Pepper – salt

1 tablespoon Not mandatory: soy sauce

Mayonnaise

wasabi

a bit of cream

Preparation

Mix all the ingredients for the tartar. I always add tbsp of soy sauce to give that extra flavour.

I didn’t add any quantities to the dressing as wasabi is quite spicy and some prefer a more liquid dressing than others. What I do, 2 tbsp of mayonnaise, a bit of wasabi and a bit of cream. I stir well and check if it’s spicy enough (god I love tasting, I actually taste so much that I’m often not hungry anymore when my food reaches the table). If it isn’t liquid enough or spicy I add small quantities of both wasabi and cream until I become the perfect dressing.

Serve with a food presentation shape (I don’t know how you call those things, anyone of you?) and draw a line of dressing next to the salmon by using a spoon