Barbecued Pork Steaks
My grandfather "Pop Steve" is the kind of guy who can do anything! A welder by trade and a naturalist by choice, he once served us all WILD mushrooms he picked from the swamp. After assuring us he knew which ones were OK to eat, we devoured them. He came up with this barbecue sauce for our annual June cookout, literally by dumping a little bit of this and that together until as he said, "It smells right!"
We've been using his "recipe" ever since! I entered a 4-H competition and won 1st prize in the state in Pork Cookery with this recipe. It can be adapted for chicken by adding another stick of butter.