Grilled Root Vegetables

Photo: flickr user YimHafiz

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Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Sheri Wetherell

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Ingredients

1 pound Pencil asparagus cut 3" long

1 pound Parsnips cut ¼" x 3" strips

1 pound Carrots cut ¼" x 3" strips

1 pound Fennel cut ¼" x 1" strips

1 pound Beets cut ¼" x 1" strips

1 cup Minced country ham

1 tablespoon Allspice

Salt to taste

Freshly-ground black pepper to taste

Preparation

1

In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked. Serve hot.

2

This recipe yields 4 servings.

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