Batter - Dipped Fried Zucchini

Ingredients

1/4 cup beer
cups flour
1 tablespoon finely chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon oil
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten

Preparation

1
Let beer stand at room temperature 45 minutes. In large bowl combine flour, Parmesan cheese, parsley, salt and garlic powder. Add oil, egg yolks and beer; beat until smooth. Fold in beaten egg whites. Pour oil into deep pan to 2 inches.
2
Heat to 375 degrees. Dip zucchini slices into batter. Fry 3 to 4 at a time. Turn once and fry until golden brown and crisp. Drain on paper towels. Serve warm and sprinkle with Parmesan cheese.

Tools

 



Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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