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Cranberry-Apple Sauce
Photo: flickr user
slgckgc
Ingredients
1 pound cranberries, picked over and washed
2 cups
sugar
2
apples
, peeled, cored and diced
1/2 teaspoon
cinnamon
1/8 teaspoon
allspice
1/8 teaspoon ground cloves
Preparation
1
Place cranberries in a 2 quart saucepan. Add the apples and sugar. Cover and place over medium
heat.
When the cover is hot to the touch,
reduce
heat
to low and cook for 12 minutes.
Stir
in the spices.
Serve
with pork, chicken or turkey.
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Yield:
18.0 servings
Added:
Wednesday, December 16, 2009 - 2:08am
Creator:
Anonymous
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