Bbq Rockfish


Photo: flickr user si_si_ay

Yield:

4.0 servings

Added:

February 21, 2010

Creator:

Anonymous

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Ingredients

4 rockfish filets (leave skin and scales on to keep fish
Salt and pepper to taste
2 cups ketchup
1 cup vinegar
2 teaspoons mustard
2 tablespoons Worcestershire sauce
1 teaspoon Texas Pete
1 tablespoon lemon juice
Salt and pepper to taste

Preparation

1
Place fish on tin foil over low coals, skin-side down. Cook until flaky and almost ready, then brush on BBQ sauce and cook until done. Fish will slide off skin to serve.
2
Combine above ingredients.

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