Tags: Cake
Yield: 1 servings
[edit] Ingredients
⅔ |
cup Shortening |
2 |
cups Cake flour, sifted |
1 ¼ |
cups Sugar |
1 |
tablespoon Instant coffee |
½ |
teaspoon Salt |
½ |
teaspoon Cream of tartar |
¼ |
teaspoon Baking soda |
½ |
cup Water |
1 |
teaspoon Vanilla |
3 |
lrg Eggs |
2 |
ounces Baking chocolate, unsweetened, melted |
[edit] Preparation
Step 1 |
Cream shortening. Stir in next eight ingredients and then beat for two minutes. Add eggs and melted chocolate and beat one minute more. Pour into well-greased and floured loaf pan and bake in 350 degree F oven for about one hour. Cool in pan for 10 minutes and then turn out on rack. When cold, sift confectioners' sugar over top. |
[edit] About Mocha Pound Cake
Related Recipes
Frosted Shortbread
All Purpose Flour, Almond Extract, Butter, Cream Of Tartar, Food Coloring
All Purpose Flour, Almond Extract, Butter, Cream Of Tartar, Food Coloring
Jellied Biscuits
Baking Powder, Cream Of Tartar, Flour, Milk, Salt
Baking Powder, Cream Of Tartar, Flour, Milk, Salt
Lemon Larks
Baking Powder, Cream Of Tartar, Egg White, Egg Yolk, Flour
Baking Powder, Cream Of Tartar, Egg White, Egg Yolk, Flour
Lemon Drop Cookies
Baking Soda, Cream Of Tartar, Flour, Lemon Juice, Shortening
Baking Soda, Cream Of Tartar, Flour, Lemon Juice, Shortening
Melt In Your Mouth Biscuits
All Purpose Flour, Baking Powder, Cream Of Tartar, Egg, Milk
All Purpose Flour, Baking Powder, Cream Of Tartar, Egg, Milk
