Blue Cheese and Mushroom Turkey Burger

Photo: Julie M.

Ingredients

1 pd of Ground Turkey

2 Garlic Cloves

5 ounces of Portabello Mushrooms, Chopped

1/2 Onion, Chopped Fine

2 tablespoons of Soy Sauce

4 ounces of Blue Cheese

A Pinch of Sea Salt

Preparation

Mix all your ingredients together and form them into patties. Place your burgers either on the grill or in a large frying pan. Let them cook through flipping once.

Once they’re cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If you’re pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.