Blue Cheese and Mushroom Turkey Burger

Ingredients

Preparation

1
Mix all your ingredients together and form them into patties. Place your burgers either on the grill or in a large frying pan. Let them cook through flipping once.
2
Once they’re cooked through, drop a small amount of blue cheese on the top of each burger. Close up the grill top and let the cheese melt for a minute or two. If you’re pan frying them, just grab the top to your frying pan, close it up, and let the cheese melt down.

 



Yield:

1 servings

Added:

October 13, 2010

Creator:

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