Bread Kofta Gravy


Photo: malarvizhi
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Ingredients

For Kofta :
Bread slices - 8
Mashed Potatoes -- 3
teaspoon Chilly powder -- 1
Salt -- to taste
Coriander leaves -- a little
cup Oil -- 2
For gravy :
cup Finely chopped onions -- 2
cup Finely chopped tomatoes -- 2
teaspoon Ginger and garlic paste -- 1
teaspoon Garam masala powder -- ¼
teaspoon Chilly powder -- 2
teaspoon Turmeric powder -- ¼
Salt - to taste
Coriander leaves -- a little
teaspoon Sugar -- ¼
teaspoon Oil -- 5

Preparation

1
Dip all the bread slices in water and mash them well.
2
Mix them with mashed potatoes , chilly powder,salt and coriander leaves .
3
Make them into small balls .
4
Heat oil and fry all the koftas.
5
Place bowl on fire and pour oil in it.
6
Add onions and tomatoes one by one and fry.
7
Then add ginger and garlic paste and stir - fry for some time.
8
Now add water ,garam masala powder, chilly powder, turmeric powder and close the bowl with a lid for sometime.
9
Finally add sugar and salt and stir the gravy.
10
Stop the fire and transfer the gravy to a bowl and then add all the koftas .
11
Garnish with coriander leaves serve hot with Chappathies.

Tools

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About

a nice and tasty dish for chappathies.

Yield:

4

Added:

Thursday, March 18, 2010 - 11:56pm

Creator:

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