Chicken Mexicano

Photo: flickr user jasonlam

Ingredients

1 chicken, in pieces

1 tablespoon salt

2 tablespoons chili powder

1/4 cup melted butter

1 cup sliced onion

1/2 cup broken nuts

1/2 cup sliced stuffed olives

1/2 cup flour

1/2 tablespoon pepper

1/2 tablespoon oregano

1/4 tablespoon marjoram (mint)

1 cup claret or port wine

Preparation

Preheat oven to 400 degrees. Combine flour, salt, pepper, chili powder and oregano in a paper bag with the chicken. Dredge. Place in buttered casserole and pour melted butter on top. Bake 45 minutes to brown.

Combine wine, onion, olives and marjoram. Pour over the chicken. Cover and bake 45 additional minutes. Garnish with nuts. Serve.

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Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 3:34am

Creator:

Anonymous

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