Apricot Sorbet


Photo: flickr user djnordic

About

Apricot sorbet makes a refreshing summer dessert.

Yield:

4.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

1 can (15.5 oz) Apricot Halves in Heavy Syrup

Preparation

1
Place can in freezer for at least 12 hours
2
Take frozen can from freezer and remove top of can
3
Place frozen can, open top up, in saucepan with at least 2 inches of water
4
Heat saucepan for 2 to 3 minutes over medium high heat to loosen frozen apricots in can
5
Remove can from saucepan, turn can upside down in bowl, and remove bottom of can using a can opener
6
Lift the can and push the frozen apricots out of the topless and bottomless can and into the bowl
7
Cut or otherwise divide the frozen apricots into golf-ball size pieces
8
Transfer the frozen apricot pieces along with any juice or slush to the bowl of a large food processor
9
Using the metal blade, run food processor for at least a minute, until frozen apricots turn into a homogeneous pale orange slush
10
If you like, add a tablespoon or two of orange liqueur or other flavoring while the food processor is running
11
Transfer apricot sorbet to bowls and serve alone, or with fruit topping

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