Minestrone Soup :version Debra Murray, Wolfgang Puck
3 tablespoons olive oil
2 stalks celery,thinly sliced
1/2 cup baby carrots (sometimes,I slice them)
2 small potatoes,cubed
1 can (28 ounces) diced tomatoes in juice
1/2 cup dried great northern beans, washed
1 medium zucchini, halved and sliced
Note: if you do not have a pressure cooker, one of my friends made this with stove top method. She said it's the best she's made and her family loved it too!
Add all remaining ingredients, except for spinach, squash, and pasta.
Lock lid in place. Select Soup function again, and set timer for 30 minutes.
When cooking cycle is complete and all pressure is released, open lid.
Add spinach,zucchini and pasta.
Lock lid in place. Select Vegetable function, and set timer for 5 minutes.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host hsn.com