Grilled Chicken Wings
2 pounds drumstick chicken wings
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper (optional)
Cooking oil spray
1 cup Frank's Red Hot Buffalo Wing Sauce or Louisiana Hot Sauce
2 tablespoons butter
Preheat grill to medium high.
Season chicken wings with salt, pepper and cayenne pepper
Spray the grill grate with cooking oil until glossy.
Use tongs to place the seasoned wings on the grate and grill, covered, flipping occasionally for about 20 minutes or until the wings are golden brown and completely cooked through.
While the wings are cooking, combine the buffalo sauce and butter in a medium saucepan and cook over medium heat for about 10 minutes or until the butter is completely blended into the sauce.
When wings are done, dip into the sauce to coat and serve immediately.