Spicy Cherry Pepper (Pimento) Seafood Stir Fry

Photo: Georgianna

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Ingredients

8 ounces shrimp, de-tailed

4 cloves garlic, Minced

2 Cherry Peppers, Minced

for cooking and flavoring: Gluten Free Soy Sauce, Olive Oil

White Rice (serving size as desired)

Preparation

1

Minced and cook garlic and the Cherry Peppers in a small bit of olive oil until tender

2

Add Shrimp and Scallops

3

Add soy sauce and sesame oil until the consistency, color, taste and smell are to your liking.

4

Stir and cover to cook for approximately 10 minutes, or until scallops and shrimp are cooked to liking.

5

Spoon over white rice and season to taste

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Yield:

1 servings

Added:

January 7, 2011

Creator:

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