Pinch the three ends together and tuck under. Braid the strips- pinch ends together and tuck under. Cover with a tea towel- let stand in oven with light on and door closed for about 45 minutes or until doubled in size.
Remove from oven and preheat oven to 375 degrees.
Makes one loaf.
A brand new book just came out in Canada by one of our most popular recipe authors - Jean Pare. The book is Breads and is number 24 in her series - anyway on page 20 is the above recipe for Machine Challah.
Friday, December 10, 2010 - 1:02am