[edit] Ingredients
2 ½ |
lbs. top round steak |
1 |
lg. onion, thinly sliced |
1 |
c. oil |
¼ |
c. dry wine |
¼ |
c. lemon juice |
1 |
tsp. salt |
1 |
tsp. oregano |
1 |
tsp. parsley |
½ |
tsp. pepper |
½ |
tsp. garlic powder |
2 |
tomatoes, chopped |
½ |
tsp. oregano |
1 |
c. plain yogurt |
8 |
|
1 |
sm. onion, chopped |
[edit] Preparation
Step 1 |
Place beef in shallow pan. Spread onions over top. Blend in oil, wine, lemon juice, salt, oregano, parsley, pepper and garlic powder. Pour over beef and refrigerate about 6 hours. |
Step 2 |
Broil meat, basting with marinade. Thinly slice meat on a diagonal and keep warm. Arrange meat on a large platter along with dishes of tomatoes, onion, and yogurt. Season with parsley and oregano. Serves 8. |
[edit] About Yasoo Beef Sandwiches
Related Recipes
Olive Oil Salad Dressing
Black Pepper, Olive Oil, Oregano, Salt, Vinegar
Black Pepper, Olive Oil, Oregano, Salt, Vinegar
Pasta and Oregano
Oil, Oregano, Parmesan Cheese, Rigatoni, White Wine
Oil, Oregano, Parmesan Cheese, Rigatoni, White Wine
Herbed Tomato Sauce
Basil, Black Pepper, Clove Garlic, Olive Oil, Oregano
Basil, Black Pepper, Clove Garlic, Olive Oil, Oregano
Mediterranean Salad and Dressing
Dill, Garlic, Olive Oil, Oregano, Pepper
Dill, Garlic, Olive Oil, Oregano, Pepper
Light - Spaghetti Sauce
Basil, Garlic, Green Pepper, Olive Oil, Onion
Basil, Garlic, Green Pepper, Olive Oil, Onion
