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Recipe: Nutty Buddy edit
Created by: Anonymous
edit Ingredients
2 ½ |
cups Rice Krispies |
1 |
|
¾ |
cup brown sugar |
1 ¼ |
cups coconut |
1 |
cup chopped nuts |
½ |
gal. vanilla ice cream |
¾ |
cup sugar |
3 |
tablespoons cocoa |
|
Dash salt |
2 |
tablespoons water |
⅔ |
cup can milk (5 oz.) |
2 |
tablespoons butter |
1 |
teaspoon vanilla |
edit Preparation
Step 1 |
Melt butter, stir in brown sugar. Add nuts, coconut and Rice Krispies. Spread out in large pan and bake 30 minutes at 325 degrees. Stir 2-3 times while cooking. Cool. Spread half of mixture in 9 x 13 inch pan. Slice ice cream (long ways) and piece together in a sheet on top of bottom layer of mixture. Cover ice cream with rest of mixture. Freeze. Top with chocolate syrup before serving. |
Step 2 |
Chocolate Syrup: Mix sugar, cocoa and salt. Add water; mix well, then add milk. Boil over medium heat 3-4 minutes. Stir frequently with wire whisk. Remove from heat and add butter and vanilla. |
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