Halvah Fudge

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NOTES : Sesame tahini goes into this candy recipe to make a delicious variation of fudge.

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Yield:

8.0 servings

Added:

December 6, 2009

Creator:

Nicole Sylvester

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Ingredients

1 3/4 cups light brown sugar

2/3 cup half-and-half or whole milk

2/3 cup roasted sesame Tahini

2 tsps vanilla

2 Tbsps toasted sesame seeds (if desired)

Preparation

1

Butter 9x9 inch square pan.

2

Cook sugar and cream (or milk) in a heavy saucepan over medium heat to just under the soft-ball stage, 230 degrees. Remove from heat.

3

Add tahini and vanilla but do not mix in immediately. Let cool slightly, about 2 minutes.

4

Beat with paddle or spoon for a few seconds and pour quickly into into buttered pan. Sprinkle with toasted sesame seeds if you are using them.

5

Chill at least one hour before cutting into 2"x1" rectangles.

6

May be served immediately or stored in refrigerator between sheets of waxed paper for up to two weeks.

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