Mustard Pretzels

Photo: flickr user biskuit

Ingredients

6 cups small pretzels (abt 3/16" dia)

3 tablespoons prepared mustard

1 tablespoon mild or strong honey

tablespoon cider vinegar

teaspoon dry mustard

Preparation

Preheat the oven to 400 degrees. Spray a large baking pan with nonstick spray coating. Arrange the pretzels in the pan.

In a small bowl, stir together the prepared mustard, honey, vinegar, and dry mustard. Slowly pour the mixture over the pretzels, stirring to coat.

Spread out the pretzels so that they are in 1 or 2 layers. Bake for 8 to 10 minutes, stirring once, or until the pretzels begin to brown. Cool in the pan on a wire rack until they begin to crisp. The pretzels will keep at room temperature for 1 to 2 weeks.

This recipe yields 6 servings.

Serving size: 1 cup.

Comments: These tangy pretzels make a great snack. If you like a spicier pretzel, add a bit more mustard.

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Comments

Permalink MARGE WOODY
September 11, 2012

I LOVE YOUR RECIPES FOR MUSTARD--VERY CREATIVE AND DELICIOUS. AS A CHILD I LOVED MUSTARD TOO,
AND I WOULD MAKE A SANDWICH, MAYO ON ONE SIDE AND MUSTARD ON THE OTHER SIDE--NOTHING IN THE MIDDLE. ZING!!
I WOULD LIKE TO MAKE A COPY OF YOUR CREATIONS---I CAN NOT ENLARGE THE TEXT??? FOR VISION IMPAIRED--PLEASE HELP!!! MUSTARD LOVIN' MARGE

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