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Recipe: Hot Beer Chili edit
Created by: Anonymous
Tags: American, Animal, Beef, Hispanic, Meat, Mexican, South American, Texas
edit Ingredients
1 |
pound Ground beef |
1 |
pound Bulk Hot sausage |
1 |
Onion -- chopped |
1 |
small Garlic clove -- chopped |
2 |
tablespoons Butter |
20 |
ounces Chopped tomatoes -- can of |
12 |
ounces Tomato paste |
¼ |
cup Chili powder |
2 |
dsh Tabasco sauce |
1 |
tablespoon Worcestershire sauce |
1 |
tablespoon White vinegar |
½ |
teaspoon Crushed red pepper |
½ |
teaspoon Cayenne pepper |
1 |
teaspoon Bay leaves -- crushed |
12 |
ounces Beer |
edit Preparation
Step 1 |
Saute the onion and garlic in butter until tender. Add the ground beef and sausage and cook over medium heat until browned. Add tomatoes, tomato paste, chili powder, sauces, vinegar, peppers and bay leaves. Stir in the beer and simmer for 2 hours. |
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