Cinnabon Frosting


Photo: flickr user callme_crochet
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Preparation

1
1 (8 Oz) pkg CREAM CHEESE, - softened 1/2 cup BUTTER, - softened1 tsp VANILLA3 cups POWDERED SUGAR1 TBS MILK, - just enough to fluff Combine all ingredients and mix until smooth. Spread on very warm rolls. Rolls are best when served warm.
.

Tags:

baking
warm

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 6:36pm

Creator:

Anonymous

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