Rajma Curry - North Indian Cuisine
Lets have an interesting recipe Rajma curry. Rajma is also called as Red Kidney beans. This recipe belongs to North Indian Cuisine especially Punjabi Cuisine. The main ingredient is red kidney beans. This is rich in potassium, iron and fiber content. A cup of cooked rajma beans provides 45.3% of the recommended daily intake for fiber. It prevents the increaing the blood sugar level rapidly after a meal. Hope it is healthy and goes well with rotis.