Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Passover Cheese Pie
- French Cheese Tart
- Halushka
- Baked Three Cheese Egg Casserole
- Blueberry Bread
- Impossible Brunch Pie
- Triple-Cheese Bread
- Lemon Cheesecake Pie
- String Casserole
- Lemon-Cheese Babka
- Dippy Snacks
- Macaroni and Cheese Lite
- Old Fashion German Cheesecake
- Vermicelli Pie
- Boysenberry Swirl Cheesecake
- Hungarian Cheesecake
- Mulberry Swirl Cheesecake
- Veranika Casserole
- Hedgehog Roll
Recipe: Zucchini Manicotti edit
Photos
Upload a photoCreated by: Anonymous
Edited by: Sarah Donnell
edit Ingredients
12 |
manicotti shells, uncooked |
1 |
large zucchini -- diced |
2 |
|
12 |
ounces cottage cheese |
1 ½ |
cups shredded cheddar cheese -- divided |
6 |
ounces tomato paste |
1 ¼ |
cups boiling water |
1 ½ |
ounces sloppy Joe seasoning mix |
edit Preparation
Step 1 |
Cook manicotti shells according to package directions; drain and set aside. |
Step 2 |
Saute zucchini in butter in a large skillet 6 to 8 minutes. Remove from heat; add cottage cheese and 1 cup cheddar cheese, mixing well. Stuff manicotti shells with cheese mixture; arrange in a lightly greased 12 x 8 x 2 inch baking dish. |
Step 3 |
Combine tomato paste, water, and sloppy Joe mix, stirring well; pour over manicotti. Cover with foil, and bake at 350 degrees for 30 minutes. |
Step 4 |
Remove foil, sprinkle with remaining cheddar cheese, and bake an additional 10 minutes. |
edit Tools
edit About Zucchini Manicotti
Know about Zucchini Manicotti? Help us by writing about it!
Leave a Comment