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[edit] Ingredients
12 |
manicotti shells, uncooked |
1 |
large zucchini -- diced |
2 |
|
12 |
ounces cottage cheese |
1 ½ |
cups shredded cheddar cheese -- divided |
6 |
ounces tomato paste |
1 ¼ |
cups boiling water |
1 ½ |
ounces sloppy Joe seasoning mix |
[edit] Preparation
Step 1 |
Cook manicotti shells according to package directions; drain and set aside. |
Step 2 |
Saute zucchini in butter in a large skillet 6 to 8 minutes. Remove from heat; add cottage cheese and 1 cup cheddar cheese, mixing well. Stuff manicotti shells with cheese mixture; arrange in a lightly greased 12 x 8 x 2 inch baking dish. |
Step 3 |
Combine tomato paste, water, and sloppy Joe mix, stirring well; pour over manicotti. Cover with foil, and bake at 350 degrees for 30 minutes. |
Step 4 |
Remove foil, sprinkle with remaining cheddar cheese, and bake an additional 10 minutes. |
[edit] About Zucchini Manicotti
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