Tags: Cookies
Yield: 48 servings
[edit] Ingredients
¾ |
cup Packed brown sugar |
⅓ |
cup Shortening |
¼ |
|
¼ |
cup Molasses |
¼ |
cup Cold coffee |
1 |
|
½ |
teaspoon Baking soda |
½ |
teaspoon Salt |
½ |
teaspoon Ground cinnamon |
½ |
teaspoon Ground nutmeg |
1 ¾ |
cups All-purpose flour* |
1 ¼ |
cups Raisins |
¾ |
cup Chopped nuts |
|
if using self-rising flour omit |
|
Baking soda and salt. |
[edit] Preparation
Step 1 |
Heat oven to 375 degrees. Mix brown sugar, shortening, margarine, coffee, molasses, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. ABOUT 4 DOZEN COOKIES; 90 |
