Baked Asparagus Casserole

Ingredients

Crushed Ritz crackers (enough to cover bottom of 2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 cup milk

Preparation

1
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers. In saucepan melt butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 degrees about 20 minutes.

Tools

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Yield:

72.0 servings

Added:

Saturday, December 12, 2009 - 3:00am

Creator:

Anonymous

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