Lemon Posset

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://www.rovingchef.net/recipes/desserts/lemon_posset.htm

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the worldâs best food blogs which was published in Fall 2010.


Photo: Hayley Edwards - Roving Chef London

About

Serves 4/6 Cooking time 20 min + refrigeration 3-4 hours

Tags:

citrus
Dessert

Yield:

8 servings

Added:

December 2, 2009

Creator:

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Ingredients

600 ml double cream
130 grams caster sugar
2 large unwaxed lemons –zest and juice

Preparation

1
Place the double cream and the sugar into a large pan over a low heat and slowly bring to a boil, stirring with a wooden spoon so that the sugar and cream are mixed well.
2
Boil for three to five min, until the mixture has thickened and coats the back of the spoon.
3
Remove from the heat and allow to cool slightly
4
Whisk in the lemon juice and zest.
5
Pour the lemon cream mixture into your serving glasses or ramekins and refrigerate for at least three hours.
6
To serve you could always grate some more lemon zest over the top

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