Hokey-Pokey Ice Cream

Ingredients

4 Heaped Tbsp Granulated Sugar
2 Heaped Tbsp Golden Syrup
2 tub Vanilla Ice Cream, 500 Milliliters Each

Preparation

1
In a heavy-based pan, allow the sugar and syrup to dissolve slowly over a low heat, stirring well. Increase the heat to medium and bring to the boil, stirring constantly. Once you see bubbles, reduce the heat slightly and simmer for five minutes, stirring frequently, until it is a deep golden-brown colour, but ensure that it does not burn.Remove from the heat and stir in the bicarbonate until it froths up, then pour into a well-buttered 10 x 7 inch shallow tin. Leave to co

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Yield:

8.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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