Sweet - Sour Pickled Eggs

Ingredients

1 1/2 cups apple cider
1 14 oz cinnamon stix
1 tablespoon pickling spices
2 teaspoons salt
2 cloves garlic
1 sliced onion

Preparation

1
2
Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.

Yield:

1.0 servings

Added:

December 25, 2009

Creator:

Anonymous

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