Sweet - Sour Pickled Eggs

Ingredients

1 1/2 cups apple cider
1 14 oz cinnamon stix
1 tablespoon pickling spices
2 teaspoons salt
2 cloves garlic
1 sliced onion

Preparation

1
2
Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.
.

Yield:

1.0 servings

Added:

Friday, December 25, 2009 - 2:16am

Creator:

Anonymous

Related Cooking Videos