Green Chile Tamales


Photo: flickr user Greencolander
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Ingredients

1 recipe Masa Dough see * Note
4 Poblano chiles roasted, peeled, and seeded
cup Tomatillo Salsa (Green Salsa) see * Note
8 ounces Dried corn husks - (1 pkg)

Preparation

1
Soak the corn husks in hot water at least 2 hours or over night.
2
Combine the roasted poblanos and tomatillo salsa in a blender of food processor. Puree until smooth. Add the pureed chile mixture to the Masa Dough and mix well to combine. Reserve at room temperature.
3
Follow method of filling and steaming as in Turkey Tamales (the recipe for which is included in this collection.
4
This recipe yields 12 to 16 tamales.

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Tags:

appetizers

Yield:

12.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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