Blushing Pink Bowtie Salad
baby spinach leaves - stems removed, washed, and torn
inch romaine lettuce, cleaned and cut bite size pieces
mozzarella cheese (julienne into 1-inch strips)
Fresh strawberries, cut into bite-size chunks
Ingredients for Dressing:
2/3 cup sugar
1 teaspoon dry mustard
2 tablespoons sweet onion (Vidalia or Maui)
1 cup canola oil
Boil pasta as directed. Rinse under cold water and set aside.
Julienne mozzarella cheese.