Asian Dressing

Ingredients

1 tablespoon Fresh lemon or lime juice or 2 tablespons Rice wine vinegar or 1 Garlic clove minced or pressed
2 teaspoons Finely minced fresh ginger
1 tablespoon Tamari or Kikkoman soy sauce
Salt to taste
Black pepper, freshly ground to taste
cup Dark Chinese sesame oil
teaspoon Hot chili oil or sauce
(or a few dashes of cayenne pepper)
cup Plain lowfat yogurt or buttermilk
1 tablespoon Water to 2 tablespoons
(depending how thin you want the dressing)

Preparation

1
Combine all the ingredients and blend together well.
2
Store in the refrigerator if you're not using the dressing right away. It will keep for three days.
3
This recipe makes 1 cup of dressing.
4
Comments: Whenever you want a salad with the pungent, gingery flavors of the Far East, this is the dressing to use.

Tools

 



Yield:

2.0 servings

Added:

Wednesday, February 10, 2010 - 6:15pm

Creator:

Anonymous

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