Marlin Teriyaki

Yield:

1.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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Ingredients

6 tablespoons Soy sauce
1/4 cup Mirin (sweet rice wine)

Preparation

1
Combine soy sauce and mirin, marinate fish in mixture for half an hour.
2
Save marinade. Either broil fish, or cook on outdoor barbecue for about five minutes on each side. (Be careful not to overcook. ) Reduce marinade in sauce pan. Brush on steaks. Serve.

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