Peanut Butter and Chocolate Cookies

Ingredients

1 tablespoon stk Plus 2 Margarine
1 pkt Semisweet Chocolate Chips, (12 Ounces)
1 box Yellow Cake Mix, (Without Pudding)

Preparation

1
Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 for approximately 1/2 hour.

Tools

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Yield:

8.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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