Oat Cakes

Photo: Songberries

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6

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December 9, 2009

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Ingredients

1 cup quick oats

2 tablespoons flour

1/4 teaspoon baking powder

1/4 teaspoon salt

2 tablespoons butter, melted

1/4 cup hot water

1/4 cup quick oats

Preparation

1

Place 1/2 of the quick oats in blender container; cover and blend until oats are a fine powder.

2

Repeat with another 1/2 cup quick oats.

3

Combine blended oats, flour, baking powder, and salt. Stir in melted butter and hot water.

4

Sprinkle a board with 1/4 cup quick oats. Pat out dough to a 10 inch circle about 1/8 inch thick. Cut into 12 wedges.

5

Place on ungreased baking sheet and bake at 350 degrees for 15 minutes.

6

Turn off oven and leave the door open. Leave the oat cakes in the oven until firm and crisp, 4 to 5 minutes.

7

Serve with butter.

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