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Yield: 1 servings
[edit] Ingredients
1 ½ |
cups your favorite heritage bean, |
1 |
such as jacob's cattle, |
1 |
anasazi, or calypso |
1 |
cup diced chilies |
2 |
cups diced fresh mushrooms, |
1 |
portobellos if available |
⅛ |
cup olive oil |
1 |
tablespoon minced garlic |
1 |
pepper to taste |
2 |
roma tomatoes, diced |
[edit] Preparation
Step 1 |
Cook beans acoording to package, or your own directions. Saute the mushrooms and garlic in the olive oil until tender. Transfer to a mixing bowl of cooled beans. |
Step 2 |
Dry roast the chilies in a cast iron skillet, rehydrate in warm water and dice. Add to the mixing bowl. |
Step 3 |
|
Step 4 |
Indian Harvest CatalogCall Toll Free |
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[edit] About Heritage Bean and Wild Mushroom Salsa
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