Apricot Relish

Photo: flickr user thebittenword.com

Ingredients

2 cups onion, diced

2 teaspoons salt

5 cloves

2 cups vinegar, white

cup sugar (caster)

2 teaspoons tumeric

2 teaspoons flour, plain

Washed apricots and remove stones.

Place all ingredients except flour in a pot, bring to the boil, stirring,reduce heat and simmer 45 minutes. Stir occasionally.

Blend flour with a little water and stir into mixture. Bring back to the boil and simmer 5 more minutes.

Ladle into hot jars and seal.

Serve with chicken, pork or ham.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

1.0 servings

Wednesday, February 10, 2010 - 6:00pm

Anonymous