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Recipe: Fig Bread With Sherry edit
Created by: Anonymous
Tags: Alcohol, Baking, Beverage, Bread, Drink, Fruit, Muffin, Tropical, Vegan
edit Ingredients
1 ½ |
cups Figs Stem, Coarse Chop |
|
Dark Or Light Figs |
¼ |
cup dry sherry |
1 ⅔ |
cups all-purpose flour |
½ |
cup chopped walnuts |
1 |
teaspoon cinnamon |
1 |
teaspoon baking soda |
1 |
teaspoon ground nutmeg |
1 |
teaspoon salt |
1 |
cup sugar |
¼ |
cup salad oil |
½ |
cup Egg Beaters 99% Egg Substitute Plus |
2 |
tablespoons Egg Beaters 99% Egg Substitute or 2 lg Eggs |
edit Preparation
Step 1 |
Combine figs and sherry and let stand at least 15 minutes. Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt. In a mixing bowl, beat sugar, oil and eggs to mix. Blend in flour mixture. Gently stir in figs and sherry. Pour batter into well-greased 5-by-9-inch loaf pan. Bake in a 350-degree oven until bread feels firm when gently pressed in center, about 1 hour. Let cool in pan 10 minutes. Invert on rack to cool completely. |
Step 2 |
Makes 12 servings. |
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