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[edit] Ingredients
1 |
lb. regular spaghetti |
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spaghetti sauce (any flavor) |
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whipped butter |
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[edit] Preparation
Step 1 |
In large pot bring water to a boil. Add a pinch of salt or two to taste. Add spaghetti being sure to break in two from box. When spaghetti tests done (about 10 minutes), drain. |
Step 2 |
Return spaghetti to pot and add sauce. |
Step 3 |
Turn on low heat and stir -- Cook just enough to heat. Remove from heat. |
Step 4 |
Spread butter on bread slices and add spaghetti to bread, folding over. |
Step 5 |
Serve with a cold glass of milk and make sure there are plenty of napkins! The combination of sauce, pasta, bread, butter, and milk is a real treat! |
Step 6 |
Submitted by: John |








