Marsala Cream

Ingredients

1 Shallot, minced
1 tablespoon Unsalted butter
1 cup Dry marsala wine
1 teaspoon Fresh thyme leaves
2 tablespoons Unsalted butter, cut into ΒΌ-in. cubes
Salt and white pepper to taste

Preparation

1
Saute' shallot in the butter, covered, for 5 minutes. Add the marsala and thyme, and reduce until about 2 tablespoons of liquid remain.
2
Add the cream, and continue simmering until reduced by half. Add the butter, and stir continuously, until fully emulsified. Season with salt and pepper. Set aside, keeping warm until ready to serve.
3
Hope this helps. - Carolyn

 



Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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