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[edit] Ingredients
12 |
ounces tomato paste plus |
2 |
ounces can tomatoes with juice - (16 ea) plus |
|
cup water to make 10 total |
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cup (or 10 chicken or beef broth or 4 buillon cubes) |
2 |
cups meat |
1 |
cup diced ham |
3 |
|
2 |
cups cooked rice |
2 |
cups cooked barley |
2 |
|
2 |
cups lentils |
2 |
cups cooked corn |
|
|
1 |
cup carrot |
1 |
cup celery |
1 |
cup cabbage |
1 |
cup onion |
1 |
cup potato |
1 |
cup tomato |
1 |
cup green beans |
1 |
cup turnip |
1 |
cup parsnip |
1 |
cup corn |
1 |
cup zucchini |
1 |
cup peas |
1 |
cup frozen pea pods |
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tablespoon SEASONINGS-CHOOSE 2-4 TO EQUAL 4 |
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1 |
dsh Cayenne |
[edit] Preparation
Step 1 |
To Prepare Soup: Bring stock to boil in large stock pot or dutch oven. Add all ingredients; salt and pepper to taste; reduce heat and simmer 1 hour. |
Step 2 |
Crockpot: Pour boiling stock and other ingredients into crockpot and simmer 8 to 12 hours or overnight on LOW setting. |
Step 3 |
Serve soup with homemade yeast bread, biscuits or cornbread. |
Step 4 |
[edit] Tools
[edit] About Mix and Match Soup
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