Lamb Chops with Mustard-Molasses Glaze

Ingredients

For the mustard-molasses glaze:
1 cup dark molasses
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon ancho chili powder
2 cloves garlic, finely chopped
For the lamb chops:
Salt, pepper, olive oil

Preparation

1
Combine ingredients for the glaze. Mix together well. You may make this glaze ahead of time. Refrigerate.
2
Brush lamb chops with oil and season with salt and pepper. Grill chops for 3 to 4 minutes on one side. Turn over and baste with glaze, and cook for another 3 to 4 minutes. Turn, brush glaze on again, cook for an additional 3 minutes. Turn one more time, repeat glaze and cook two minutes. You will suck on the bones these are so good!
3
Cooking times vary on a grill. You don't want to over cook these.

 



About

This recipe from Bobby Flay is a family favorite of ours. I make these all year round, even in the snow and rain. They are that worth it!

Added:

May 29, 2012

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