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Recipe: Homemade Mini Donuts edit

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edit Ingredients

Pillsbury artificial buttermilk biscuits

Cinnamon/sugar

White or powdered sugar

Corn oil

Brown paper lunch bags

Small round cap (either from corn oil bottle or something found in refrigerator)

edit Preparation

Step 1

In a brown paper lunch bag (double bag) put a cup of cinnamon or a cup of white powdered sugar. Press the small round cap in the center of each separate uncooked biscuit to make the doughnut holes. Fry on medium/high both sides until lightly brown from the frying pan place the donuts in the brown bag and shake.

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