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Recipe: Homemade Mini Donuts edit
edit Ingredients
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Pillsbury artificial buttermilk biscuits |
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Cinnamon/sugar |
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White or powdered sugar |
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Small round cap (either from corn oil bottle or something found in refrigerator) |
edit Preparation
Step 1 |
In a brown paper lunch bag (double bag) put a cup of cinnamon or a cup of white powdered sugar. Press the small round cap in the center of each separate uncooked biscuit to make the doughnut holes. Fry on medium/high both sides until lightly brown from the frying pan place the donuts in the brown bag and shake. |


Homemade Mini Donuts

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