Honey Wheat - Large
Yield:
1.0 servings
Added:
December 10, 2009
Related Cooking Videos
Print This RecipeIngredients
1 1/2 cups Water/Milk
1/2 cup Honey
1/4 teaspoon Salt
2 tablespoons Gluten
4 cups Whole-Wheat Flour
2 1/2 teaspoons Yeast
Preparation
1
Donna German Book IV Put in pan. Push Start. Use light setting.
Add comment