Ginger-Infused Maple Cream Sauce

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Ingredients

1 1/2 cups (350 ml) heavy cream
5 tablespoons (75 ml) maple syrup
3 tablespoons (45 ml) corn syrup (you can also use Golden Syrup)
1 tablespoon minced fresh ginger

Preparation

1
Put all ingredients in a heavy saucepan and heat on medium until reduced by about one-third. Sauce will be thicker but still a bit runny.
2
Strain the sauce to remove the ginger
3
Put sauce in the fridge to cool (it will thicken up a lot) before reheating to serve.
.

About

This recipe was adapted from The Pioneer Woman's "Maple Cream Sauce"
www.barcelonabites.com

Tags:

dessert sauce
maple
cream

Yield:

12 slices

Added:

Tuesday, September 14, 2010 - 7:57am

Creator:

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