Mixed Vegetable Salad
Yield:
1.0 servings
Added:
December 30, 2009
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Print This RecipeIngredients
1 cup corn, fresh or frozen
1 cup green beans, julienned
1 cup carrots, julienned
1 cup zucchini, julienned
1 cup yellow squash, julienned
1/2 cup onions, thinly sliced
1 cup nonfat Italian salad dressing
or any style dressing of your choice
ground black pepper
Preparation
1
Combine all ingredients in a large bowl and mix well.
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