Short Bread Cookies
Preheated 300 degree oven. In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy. Gradually add flour and blend well. On lightly floured surface roll dough into a rectangle 7x10 inches, 1/2 inch thick. Cut into 1 inch squares or diamonds. With spatula transfer to baking sheet; prick cookies with a fork. Bake 25-30 minutes or until lightly browned. Remove immediately to wire rack to cool.