Sauteed Collard Greens

Ingredients

1 bunch collard greens (about 3 to 4 lbs.)
2 tablespoons bacon drippings
1 lg. onion, chopped
1 half-ripe, firm tomato, diced
Salt and pepper to taste
Pinch nutmeg

Preparation

1
Break off and discard stems of collards. Wash leaves thoroughly. Slice leaves into bite-size pieces by rolling several leaves together and cutting into 1/4 inch strips. Blanch greens in boiling water for 30 minutes; drain well. Melt drippings in large skillet; add onion and cook until tender. Stir in tomato and cook until just tender. Add greens to onion mixture and stir until well coated. Cook until tender. Stir in a pinch of nutmeg. Yield: 6

Yield:

5.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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