Orange Pork Chops


Photo: flickr user avlxyz

Tags:

meat
Fruit
pork
citrus

Yield:

4.0 servings

Added:

March 27, 2010

Creator:

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Comments

Therese Donatacci Costeniuc's picture
Therese Donatacci Costeniuc
January 15, 2011

Sounds yummy, will definitely try this one.

Kenzie Somodio's picture
Kenzie Somodio
November 12, 2010

simpLe recipe!
i think i can do this...!

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Ingredients

4 Pork Chops, 1" thick
2 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Butter
1 tablespoon Brown Sugar
1 Zest of 1 orange
Juice of 2 whole oranges
2 whole Oranges -- peeled and
Sliced

Preparation

1
Dust chops lightly with flour that has been seasoned with salt and pepper.
2
Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side.
3
Combine sugar, orange rind, and juice in a small bowl. Pour over chops. Cover, reduce heat, and simmer for 40 minutes.
4
Arrange orange slices on meat, and simmer an additional 5 minutes.
5
Place meat and orange slices on a heated serving platter. Add 2 tablespoons water to the sauce in the pan, stir, heat well to combine, and pour over meat as a glaze.

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