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Recipe: My Pork Chops and Beans edit
Created by: Anonymous
Tags: Appetizers, Meat, Pig, Pork, Vegetable
Yield: 4 servings
edit Ingredients
4 |
Pork chops, loin or shoulder |
30 |
ounces Beans in tomato sauce |
1 |
medium Onion, minced |
½ |
teaspoon Salt |
6 |
tablespoons Ketchup |
edit Preparation
Step 1 |
Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 - 1 1/2 hours at 350 F. |
edit Tools
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